MisePress Demo Kitchen

Mushroom Risotto

Creamy carnaroli risotto with porcini and parmesan.

Ingredients

  • 320 g carnaroli rice
  • 200 g mixed mushrooms (sliced)
  • 1 l vegetable stock (hot)
  • 60 g parmesan (grated)Substitute: a similar firm cheese
  • 1 shallot (minced)
  • 120 ml dry white wine

Instructions

A restaurant-style demo recipe for stirring, timing and optional wine/equipment notes.

  1. Sautu00e9 shallot and mushrooms in butter.
  2. Toast rice 2 min; deglaze with wine.
  3. Add hot stock a ladle at a time, stirring, ~18 min.
  4. Off heat, mantecare with butter and parmesan.

Add stock gradually and stop cooking when the rice is creamy but still has a small bite.