Story
A restaurant-style demo recipe for stirring, timing and optional wine/equipment notes.
Instructions
- Prep
- Sauté shallot and mushrooms in butter.shallot
- Cook
- Toast rice 2 min; deglaze with wine.
- Add hot stock a ladle at a time, stirring, ~18 min.
- Serve
- Off heat, mantecare with butter and parmesan.parmesan
Equipment required
Chef's notes
Add stock gradually and stop cooking when the rice is creamy but still has a small bite.
Nutrition
225
kcal
- 11g protein
- 28g carbs
- 5g fat
- 1g fibre
- 3g sugar
- 1153mg sodium
- 3g sat. fat
Per serving
Calculated from ingredients.
Nutrition values are estimates and may vary by ingredient brand, preparation, and serving size.
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