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Tonkotsu-Style Ramen

Rich pork broth, chashu, soft egg, scallion.

  • 150'
  • Hard
  • 4
  • EggsThis recipe contains or may contain Eggs. Check ingredient labels and preparation notes if you are sensitive or allergic.
  • GlutenThis recipe contains or may contain Gluten. Check ingredient labels and preparation notes if you are sensitive or allergic.
  • soyThis recipe contains or may contain soy. Check ingredient labels and preparation notes if you are sensitive or allergic.
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Story

A complex bowl demo that tests long cook times, equipment, allergens and step grouping.

Instructions

  1. Prep
  2. Pressure-cook pork bones 2h; strain.pork bones
    Recipe media
  3. Cook
  4. Build bowls with tare; add hot broth.tare
  5. Serve
  6. Top with noodles, chashu, egg, scallion.

Equipment required

  • Mixing bowl
  • Chef knife
  • Digital scale
    Digital scale — Useful for repeatable recipe testing. Demo affiliate
    View tool

Chef's notes

Prepare toppings while the broth cooks so bowls can be assembled quickly at service.

Nutrition

707 kcal
  • 75g protein
  • 4g carbs
  • 41g fat
  • 1g fibre
  • 1g sugar
  • 304mg sodium
  • 15g sat. fat

Per serving

Calculated from ingredients; 1 ingredient could not be matched.

Nutrition values are estimates and may vary by ingredient brand, preparation, and serving size.

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