
Story
A classic dessert demo for chilled recipes, allergen display and make-ahead serving notes.
Instructions
- Prep
- Melt chocolate over a bain-marie.

- Cook
- Whip whites with sugar to soft peaks.sugar
- Fold yolks into chocolate, then fold in whites.
- Serve
- Chill at least 4 hours.
Equipment required
-
Mixing bowl
-
Chef knife
-
Digital scale β Useful for repeatable recipe testing. Demo affiliateView tool
Chef's notes
Use chocolate you would happily eat on its own. The recipe has very few ingredients, so quality shows.
Nutrition
370
kcal
- 10g protein
- 30g carbs
- 24g fat
- 5g fibre
- 21g sugar
- 72mg sodium
- 12g sat. fat
Per serving
Calculated from ingredients.
Nutrition values are estimates and may vary by ingredient brand, preparation, and serving size.
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