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Greek Village Salad

Tomato, cucumber, red onion, feta, oregano, olive oil.

  • 10'
  • Easy
  • 4
  • Milk (Lactose)This recipe contains or may contain Milk (Lactose). Check ingredient labels and preparation notes if you are sensitive or allergic.
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Story

A bright Mediterranean demo for seasonal filtering, quick prep and simple no-cook instructions.

Instructions

  1. Prep
  2. Combine vegetables in a wide bowl.
    Recipe media
  3. Serve
  4. Top with feta block; douse with oil and oregano.feta

Equipment required

  • Mixing bowl
  • Chef knife
  • Digital scale
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Chef's notes

Do not refrigerate the tomatoes before serving; room temperature gives the best flavour.

Nutrition

256 kcal
  • 9g protein
  • 10g carbs
  • 21g fat
  • 2g fibre
  • 7g sugar
  • 566mg sodium
  • 8g sat. fat

Per serving

Calculated from ingredients.

Nutrition values are estimates and may vary by ingredient brand, preparation, and serving size.

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