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Apple Tarte Tatin

Caramelized apples, buttery puff pastry, served warm.

  • 55'
  • Medium
  • 6
  • GlutenThis recipe contains or may contain Gluten. Check ingredient labels and preparation notes if you are sensitive or allergic.
  • Milk (Lactose)This recipe contains or may contain Milk (Lactose). Check ingredient labels and preparation notes if you are sensitive or allergic.
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A pastry demo used to showcase temperatures, timers, PDF export and custom nutrition ingredients.

Instructions

  1. Prep
  2. Caramelize sugar and butter in an oven-safe pan.sugarbutter
    Recipe media
  3. Cook
  4. Arrange apples; cover with pastry, tucking edges.apples
  5. Bake 200°C for 30–35 min until golden.
  6. Serve
  7. Rest 5 min, invert onto plate.

Equipment required

  • Mixing bowl
  • Chef knife
  • Digital scale
    Digital scale — Useful for repeatable recipe testing. Demo affiliate
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Chef's notes

Use firm apples that hold shape. If the caramel looks too dark before baking, lower the heat immediately.

Nutrition

271 kcal
  • 1g protein
  • 47g carbs
  • 10g fat
  • 4g fibre
  • 38g sugar
  • 16mg sodium
  • 5g sat. fat

Per serving

Calculated from ingredients.

Nutrition values are estimates and may vary by ingredient brand, preparation, and serving size.

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