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Carnitas Tacos

Slow-braised pork shoulder, lime, cilantro, salsa verde.

  • 195'
  • Easy
  • 6
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A long-cook demo that gives Smart Feed and analytics a hearty main-course example.

Instructions

  1. Prep
  2. Season pork; braise with onion and orange juice 3h covered.pork shoulder
    Recipe media
  3. Cook
  4. Uncover, raise heat, crisp the edges.
  5. Serve
  6. Warm tortillas; fill with pork, onion, cilantro, lime.pork shouldercilantro

Equipment required

  • Mixing bowl
  • Chef knife
  • Digital scale
    Digital scale β€” Useful for repeatable recipe testing. Demo affiliate
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Chef's notes

Make extra pork and crisp leftovers in a skillet for fast tacos later in the week.

Nutrition

852 kcal
  • 74g protein
  • 43g carbs
  • 41g fat
  • 5g fibre
  • 6g sugar
  • 549mg sodium
  • 14g sat. fat

Per serving

Calculated from ingredients.

Nutrition values are estimates and may vary by ingredient brand, preparation, and serving size.

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