Story
A demo recipe for classic recipe structure: dough, sauce, topping, high-heat baking and clear allergen tagging.
Instructions
- Prep
- Mix flour, water, salt and yeast. Knead 10 minutes.water
- Cook
- Bulk ferment 18–24h at room temperature.
- Shape balls, proof 4h.
- Stretch, top with sauce and mozzarella.
- Serve
- Bake 90s at 450°C (or hottest oven).
Equipment required
-
Mixing bowl
-
Chef knife
-
Digital scale — Useful for repeatable recipe testing. Demo affiliateView tool
-
Pizza steel — Helps mimic high-heat oven baking. Demo affiliateView steel
Chef's notes
For a home oven, preheat the tray or steel as hot as possible and keep toppings light so the base stays crisp.
Nutrition
541
kcal
- 23g protein
- 106g carbs
- 3g fat
- 5g fibre
- 3g sugar
- 1006mg sodium
- 1g sat. fat
Per serving
Calculated from ingredients.
Nutrition values are estimates and may vary by ingredient brand, preparation, and serving size.
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